about us

Chima Steakhouse, named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly lives up to its name.
Legend has it that, in South Brazil traditional gauchos (cowboys) would consume a diet that consisted almost entirely of beef. The meat was seasoned, placed on skewers, and slow cooked over a wood burning flame. Historically, gauchos were known for their generosity and hospitality.
The first Chima restaurant originated in Uberlandia, Brazil located in the state of Minas Gerais. In 2003, the Silva family introduced a new style of dining and superior service to Fort Lauderdale, Florida. Chima combined traditional Brazilian rodizio and excellent service with an elegant setting.

Sharing a one-of-a-kind experience

Appetizers
Salad bar
Rodizio
Dessert

Chima Chef

Gauchos - Meat Chef

The word “gaucho” comes originally from the Spanish and Portuguese languages and describes the cattle herders in South America. Churrasco dominates the diet of the Gauchos, and it means the way the meats are cooked over open flames on skewers. At Chima Steakhouse, each Gaucho is responsible for cooking and serving the meat. They roam the dining room with skewers of meat (top sirloin, filet mignon, ribeye, lamb chops, chicken, salmon, shrimp, and more), and once you are ready to start your Chima experience, simply flip the token to the “yes” side and let the show begin! We encourage you to try all the options we offer and explore all the wonderful flavors of perfectly grilled meats.